Poultry processing in the United States

Here are two videos about it:

• One from Mercy for Animals, narrated by Alicia Silverstone. Disturbing images.

• One from the U.S. Poultry & Egg Association. You don’t need to watch the whole thing (it would be a waste of time).

I found the first video in this nice article by Nicholas Kristof about “what our great-grandchildren will find bewilderingly immoral about our own times — and about us.”

YouTube suggested me the second one.

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P.S. I was going to stop writing in English (it is hard enough to write in Portuguese), but then I saw that more than 20 per cent of my visitors are from the United States. Now I don’t know what to do.